Veggie-Vegan Catering Menu

Italian Pasta Salad Pasta Penné, Cocktail Tomato, Green Olives, Bell Pepper & Buffalo Mozzarella, Served w. Garlic Parmesan Focaccia Bread.

Cacciatore Sauce w. Vegetables & Corn on The Cob Coin Served w. Couscous (Vegan).

Greek Potato Salad w. Feta Cheese, Kalamata Olives, Red Onion, Tomato & Fresh Basil, Served w. Garlic Bread.

Ikra made w. Grilled Eggplant, Onion, Tomato. Served w. Home Made Bread (Vegan).

French Style Beet & Green Beans Salad w. Balsamic Glazed, Goat Cheese, Served w. Home made Bread.

Curry & Coconut Sauce Stew w. Oven Baked Vegetables, Served w. Basmati Rice (Vegan).

Beet, Carrot & Apple Salad, w. Rice, Vinaigrette Dressing, Served w. Home Made Bread.

Quinoa Salad w. Vegetables Ratatouille, Served w. Garlic Bread Stick.

Sweet Potato, Broiled Eggplant w. Roasted Garlic & Bell Pepper Salad. Topped w. Balsamic Glazed on Buffalo Mozzarella.

Celery Stew w. Mushrooms Served w. Rice (Vegan).

Bulgur Salad w. Diced Tomato, parsley, red Onion Topped on Roman Lettuce, Basil, Tomato Sauce (Vegan).